Foundation guideVersion: 2026.0713 min read
Production and manufacturing
Production orders, material issue, receipt, waste, and work in progress.
Who is this for?Production manager, storekeeper, reviewer
Applies toCentral kitchens and food manufacturing
Last reviewed2026-07-15
01
What you will accomplish
- ✓Create a production order
- ✓Check material availability
- ✓Record issue and receipt
- ✓Measure waste and WIP
02
Operating workflow
- 01
Choose product, recipe, and quantity
- 02
Run availability checks
- 03
Approve the production order
- 04
Issue actual materials
- 05
Receive finished goods and record waste
03
Operating and safety controls
Do not start without a valid BOM
Prevent negative stock
Separate approval from variance recording
05
Get help
Copy this template and send it through your organization’s approved support channel. Do not include customer data, passwords, or verification codes.