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29 resultsStart searching titles, workflows, and audiences.
FT

Understand the FoodTech ecosystem

Verified

A map of the platform that connects sales, menu, inventory, guests, and payments into one restaurant experience.

Owner, system manager, implementation team
ON

Onboard a new business

Reviewed

Establish the business, branches, users, and required settings before go-live.

Business owner and system manager
ID

Users, roles, and permissions

Verified

Manage business, branch, and role access with least privilege.

System manager and HR administrator
POS

Point of sale and sales

Reviewed

Turn an order into a controlled sale: from session opening and ordering to payment, receipt, close, and review.

Cashier, floor supervisor, branch manager
CAT

Product catalog and menu

Reviewed

Build a sellable Menu: product identity, pricing, variations, modifiers, recipes, and channels.

Menu manager, purchaser, inventory manager
INV

Inventory and warehouses

Reviewed

Movements, transfers, counts, and adjustments with balance integrity.

Storekeeper, inventory manager, branch manager
MFG

Production and manufacturing

Foundation guide

Production orders, material issue, receipt, waste, and work in progress.

Production manager, storekeeper, reviewer
PUR

Purchases and suppliers

Reviewed

Keep the restaurant ready: from requirement, supplier, and quotation to purchase order, receipt, invoice, and return.

Purchaser, storekeeper, accountant, approver
ACC

FoodTech accounting and fiscal close

Reviewed

FoodTech accounting connects sales, purchasing, inventory, tax, and payments to reviewable journals and fiscal close.

Accountant, auditor, finance manager
LED

Set up FoodTech accounting for restaurants

Foundation guide

A foundational path for connecting restaurant structure, chart of accounts, tax, and cost centers to sales, purchasing, inventory, and payments.

Finance manager, accountant, business owner, implementation team
PAY

Payments and refunds

Foundation guide

Connect sales to enabled payment channels and understand transaction, refund, and settlement states without mixing platforms.

Cashier, accountant, finance support
CRM

Guest CRM and customers

Foundation guide

Turn guest data into a better relationship: customers, visits, tickets, segments, recovery, and loyalty.

Customer service, marketing, branch management
HR

HR and attendance

Foundation guide

Employees, contracts, attendance, incentives, and penalties in an auditable lifecycle.

HR and branch managers
BI

Reporting and business intelligence

Verified

Use certified metrics, insights, and forecasts without misleading interpretation.

Owner, executive manager, business analyst
+

FoodTech Plus

Reviewed

Operate mobile POS, drafts, offline work, and safe synchronization.

Cashier, branch manager, support
FL

FoodTech Flowra

Reviewed

Run kitchen display, hall orders, and unpaid self-order workflows.

Kitchen, hall supervisor, branch manager
HW

Devices, operating systems, and printers

Reviewed

A practical compatibility matrix for POS devices, operating systems, and printers, including what is supported and what requires acceptance testing before rollout.

Business owner, branch manager, IT team, and support
FY

FoodTech Fleetly

Reviewed

Manage captain delivery tasks, location, deferred actions, and synchronization.

Delivery captain, delivery supervisor, support
SYNC

Offline, synchronization, and conflict

Verified

Understand outbox/inbox, acknowledgement, retry, and conflict resolution without data loss.

Operational user and technical support
SEC

Security, privacy, and audit

Verified

Core rules for protecting accounts, data, devices, and operational audit records.

All users, with additional manager responsibilities
BR

Branches and operating settings

Reviewed

Build the branch structure and safely configure tax, pricing, printing, and operating hours.

Business owner, system manager, and branch manager
QR

Digital menu and self-ordering

Foundation guide

Make Menu a sales gateway: publish a clear menu, scope channels and branches, and receive self-orders through fulfillment.

Menu manager, marketing, and branch supervisor
DLV

Delivery orders and fulfillment

Reviewed

Receive, assign, track, and resolve delivery exceptions through handoff.

Cashier, kitchen, delivery supervisor, and captain
LOY

Loyalty and campaigns

Foundation guide

Design measurable points, rewards, and campaigns while respecting consent and budget.

Marketing, customer service, and finance manager
LUX

LuxPay for merchants and users

Foundation guide

LuxPay integration connects accounts, wallet, transfers, and settlement to restaurant operations within approved boundaries.

Merchant, user, and finance support
SAFE

Secure payment channels

Foundation guide

A guide to safely enable and use the payment channels available to your business, then connect them to sales and settlement without storing sensitive data.

Business owner, finance manager, branch manager, and cashier
AST

Projects, assets, and maintenance

Foundation guide

Turn expansion into an executable plan: assets, ownership, maintenance, projects, budgets, and commitments.

Management, maintenance, finance, and branch owners
SUP

Support and troubleshooting

Verified

A safe method to collect evidence, isolate cause, restore service, and escalate without exposing data.

User, branch supervisor, and technical support
REL

Releases and change management

Reviewed

Assess release impact, pilot change, train teams, and prepare controlled rollback.

Product owner, system manager, training, and support