ReviewedVersion: 2026.0714 min read

Point of sale and sales

Turn an order into a controlled sale: from session opening and ordering to payment, receipt, close, and review.

Who is this for?Cashier, floor supervisor, branch manager
Applies toRestaurants, cafés, and supermarkets
Last reviewed2026-07-15

01

What you will accomplish

  • Start a valid session
  • Create and complete a sale and order
  • Connect the sale to an allowed payment method
  • Handle drafts and conflicts
  • Close the session with an audit trail

02

Operating workflow

  1. 01

    Verify branch, device, and session

  2. 02

    Select products, quantities, and modifiers

  3. 03

    Review tax and discounts

  4. 04

    Choose an allowed payment method

  5. 05

    Issue the receipt and review the session report

03

Operating and safety controls

Do not bypass discount or void permissions

Preserve idempotency during retries

Do not consider synchronization complete without server acknowledgement

05

Get help

Copy this template and send it through your organization’s approved support channel. Do not include customer data, passwords, or verification codes.