ReviewedVersion: 2026.0716 min read
Product catalog and menu
Build a sellable Menu: product identity, pricing, variations, modifiers, recipes, and channels.
Who is this for?Menu manager, purchaser, inventory manager
Applies toTerminology adapts by business type
Last reviewed2026-07-15
01
What you will accomplish
- ✓Create a sellable Menu item
- ✓Configure required and optional values
- ✓Link recipes without double deduction
- ✓Set price and tax scope
- ✓Align visibility across in-store and digital channels
02
Operating workflow
- 01
Define product identity and category
- 02
Choose sales and purchase units
- 03
Add variations and value groups
- 04
Connect inventory components or recipe
- 05
Review channel and branch visibility
03
Operating and safety controls
Do not deduct both parent and variation
Aggregate duplicate components before deduction
Do not retroactively alter completed-document pricing
05
Get help
Copy this template and send it through your organization’s approved support channel. Do not include customer data, passwords, or verification codes.